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Phone: +62 21 526 8080 Ext 2337/2338

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OISHII

JAPANESE MENU BRUNCH
Every Saturday & Sunday | 11.30 am – 3.00 pm

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Exclusive Bento

The new extraordinary bento from Yoshi Izakaya

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Exclusive Omakase

A culinary journey by Chef Hiroyuki Tanaka

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Half Udon Nabeyaki

Dive into a steaming pot of Japanese comfort “Nabe”

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COMFORTABLE PRIVATE DINING ROOM

Let us curate a unique private dining experience for your special occasion within our private dining rooms

MODERN DESIGN WITH TRADITIONAL ACCENT

A unique and breathtaking interior, decorated with a blend of modern design and traditional Japanese accent.

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YOSHI IZAKAYA

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A 5 star luxury hotel presents YOSHI IZAKAYA, the Taste of Japan


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Discover a hidden gem in South Jakarta!

Indulge in the rich flavors of Japan at Yoshi Izakaya Japanese Restaurant, where every bite is a taste of perfection. This place is a must-visit for Japanese cuisine enthusiasts. ‚Äč

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Where to find us

Gran Melia Hotel Jakarta · Jl. H.R. Rasuna Said kav. X-0 · Kuningan – Jakarta Indonesia 12950 · Telp. (021) 526 8080 ext. 2338 · Fax. (021) 527 1906 · www.yoshiizakaya.com

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About UsA little something about who we are

Gran Melia Jakarta proudly presents its Japanese Restaurant, Yoshi Izakaya, a trendy dining and drinking spot that serves authentic Japanese cuisines and sakes. This avant-garde yet warm and cozy restaurant features earthy tones, adorned with wooden counters and granite tables. The concept of Yoshi was inspired by Warner Wong design from WOW Architect, designed stylishly with a contemporary modern look. The unique showcase of bottles and Sake bar & lounge at the entrance invite the guests to start their picture experience with good grade sake or other beverages.

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Meet the ChefHiroyuki Tanaka – Executive Japanese Chef

Chef Hiroyuki graduated from Seibu College of Culinary Arts after learning and mastering Japanese, Chinese, Western cuisines, other ethnic foods, baking, and confectionery. The same year, he received his Professional Cooking License from the Ministry of Health, Labor and Welfare, making him a certified chef in the culinary industry. Throughout his career in creating gourmet food, he specialized in Japanese cuisine as he collectively became a Japanese Head Chef and Executive Japanese Chef in different well-known restaurants and hotels worldwide.

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