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Phone: +62 21 526 8080 Ext 2337/2338

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DINEINSET

Do you feel like dining is a struggle these days?
You’re not alone.

SAVOR THE NEW DINING EXPERIENCE

WEEKEND
SHABU-SHABU

Every Saturday – Sunday from 11 AM – 8 PM
IDR 322.000++

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SAKURA TOMAHAWK ROBATAYAKI

Seasonal Sakura Tomahawk
by Chef Tomoaki Ito

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The True
Taste of Spain

YARUKI

The signature drink

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BUSINESS LUNCH

Monday – Friday Lunch
IDR 370.000++

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COMFORTABLE PRIVATE DINING ROOM

Let us curate a unique private dining experience for your special occasion within our private dining rooms

TEPPANYAKI

Interactive cuisines prepared by the Teppanyaki’s Chefs in front of you.

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MODERN DESIGN WITH TRADITIONAL ACCENT

A unique and breathtaking interior, decorated with a blend of modern design and traditional Japanese accent.

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YOSHI IZAKAYA

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A 5 star luxury hotel presents YOSHI IZAKAYA, the Taste of Japan


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Weekend Shabu Shabu

Craving for shabu-shabu and want to enjoy the unlimited delicacy of fresh meat meets fresh vegetables that cooked by yourself in simmering soup? We bring out the chef in you! Come and enjoy our newly concept of All You Can Eat Weekend Shabu-shabu avalable during lunch every Saturday and Sunday!

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Where to find us

Gran Melia Hotel Jakarta · Jl. H.R. Rasuna Said kav. X-0 · Kuningan – Jakarta Indonesia 12950 · Telp. (021) 526 8080 ext. 2338 · Fax. (021) 527 1906 · www.yoshiizakaya.com

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About UsA little something about who we are

Gran Melia Jakarta proudly presents its Japanese Restaurant, Yoshi Izakaya, a trendy dining and drinking spot that serves authentic Japanese cuisines and sakes. This avant-garde yet warm and cozy restaurant features earthy tones, adorned with wooden counters and granite tables. The concept of Yoshi was inspired by Warner Wong design from WOW Architect, designed stylishly with a contemporary modern look. The unique showcase of bottles and Sake bar & lounge at the entrance invite the guests to start their picture experience with good grade sake or other beverages.

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Meet the ChefA little something about who cooks the dinners

Japanese Chef of Yoshi Izakaya, Chef Tomoaki Ito, has joined Gran Meliá Jakarta prior to the opening of Yoshi Izakaya on 11 January 2011 and has shown a solid performance in leading this Japanese restaurant’s team to become one of the most sought-after authentic Izakaya in Jakarta. Following his graduation from Hatori Food and Nutrition College Japan in 1996, Ito worked in several prominent restaurants in Tokyo before embarking on travelling in Asia and worked in several Asian countries. Meeting with local guests at Yoshi Izakaya is not an issue for Ito.

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