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Phone: +62 21 526 8080 Ext 2337/2338

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YARUKI

The signature drink

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SUMMER UNAGI

18 July – 31 August 2019
Starts from IDR 195.000++

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WEEKEND SHABU-SHABU

Every Saturday & Sunday Lunch
IDR 322.000++

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BUSINESS LUNCH

Monday – Friday Lunch
IDR 339.000++

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COMFORTABLE PRIVATE DINING ROOM

Let us curate a unique private dining experience for your special occasion with our private dining rooms

TEPPANYAKI

A Refined cuisines are prepared in front of diners’ eyes by the Teppanyaki’s Chefs.

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MODERN DESIGN WITH TRADITIONAL ACCENT

A unique and breathtaking interior, decorated with a blend of modern design and traditional Japanese accent.

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YOSHI IZAKAYA

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A 5 star luxury hotel presents YOSHI IZAKAYA, the Taste of Japan


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Signature Dish

We want you to feel good about dinnertime. Our guests enjoy the convenience of experiencing meals, without compromising on quality. Our professional chefs are dedicated, creative individuals who create exceptional food to satisfy varied tastes.

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Our sake collections

We are delighted to present our collection, a selection of sakes from some of the finest Japanese breweries. Whilst greatly respecting the traditions of sake, we have managed to provide a range of sakes especially suitable for many different types of fine cuisine. This rigorous selection of sakes, truly represents a palate of variety, styles and flavors.

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Where to find us

Gran Melia Hotel Jakarta · Jl. H.R. Rasuna Said kav. X-0 · Kuningan – Jakarta Indonesia 12950 · Telp. (021) 526 8080 ext. 2338 · Fax. (021) 527 1906 · www.yoshiizakaya.com

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About UsA little something about who we are

Gran Melia Jakarta proudly presents its Japanese Restaurant, Yoshi Izakaya, a trendy dining and drinking spot that serves authentic Japanese cuisines and sakes. This avant-garde yet warm and cozy restaurant features earthy tones, adorned with wooden counters and granite tables. The concept of Yoshi was inspired by Warner Wong design from WOW Architect, designed stylishly with a contemporary modern look. The unique showcase of bottles and Sake bar & lounge at the entrance invite the guests to start their picture experience with good grade sake or other beverages.

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Meet the ChefA little something about who cooks the dinners

Japanese Chef of Yoshi Izakaya, Chef Tomoaki Ito, has joined Gran Meliá Jakarta prior to the opening of Yoshi Izakaya on 11 January 2011 and has shown a solid performance in leading this Japanese restaurant’s team to become one of the most sought-after authentic Izakaya in Jakarta. Following his graduation from Hatori Food and Nutrition College Japan in 1996, Ito worked in several prominent restaurants in Tokyo before embarking on travelling in Asia and worked in several Asian countries. Meeting with local guests at Yoshi Izakaya is not an issue for Ito.

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