Spring Sakura

13 March – 9 April 2017

The most awaited season in Japan is Spring when Cherry Blossoms is covering the landscape nationwide.
Chef Tomoaki Ito creates special dishes for the occasion with chicken, Kobe beef, U.S sirloin or tenderloin
and Australian wagyu, all set to be on the menu.

Prices start from IDR 1.050.000++