Indulge in luxurious lobster with variant recipes, which prove the versatility of this seafood. From Otsukuri, Robatayaki, Teppanyaki or Sakamushi, there are endless ways to serve the sweetest, most tender lobster in the world.
19 November – 9 December 2018
Price start from IDR 800.000++
20% Discount for Meliá Rewards members*
Please call : (021) 526 8080 ext. 2337/2338
Email : email@example.com